LE FATTORIE

Denomination: Cabernet Franc I.G.T. Toscana
Grape varieties: Cabernet Franc.
Serving temperature: 18°C
Alcohol content: 14% vol
Ageing: 8 months in tonneaux and then in the bottle.

LE FATTORIE

Denomination: Cabernet Franc I.G.T. Toscana
Grape varieties: Cabernet Franc.
Serving temperature: 18°C
Alcohol content: 14% vol
Ageing: 8 months in tonneaux and then in the bottle.

PERFUME

Redolent of ripe small red-berry fruit such as blackberries, amarena and morello cherries verging towards jam before opening into sweet and very intense spiciness.

FLAVOUR

Warm and caressing to the palate, a succession of soft sensations linked to an elegant and velvety tannin sustained by a note of fresh acidity.
Colour, complexity and persistence immediately predict that this wine is destined to a long and fascinating evolution.

FLAVOUR

Warm and caressing to the palate, a succession of soft sensations linked to an elegant and velvety tannin sustained by a note of fresh acidity.
Colour, complexity and persistence immediately predict that this wine is destined to a long and fascinating evolution.

FOOD MATCHES

Excellent served as an accompaniment to mature sheep’s milk cheeses and fruit chutney. First courses of fresh egg pasta with lamb or hare sauce.
Roast duck and roasts in general; sublime on a pork fillet in ham crust with chestnuts or morello cherries with reduced red wine.

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